Active Fibre Enriched Vegeroni Pasta Shapes
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 359 kcal | 17% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 69.0 g | 22% |
| of which sugars | 3.0 g | 3% |
| Fibre | 9.1 g | 30% |
| Protein | 12.0 g | 24% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 30 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pates alimentaires de semoule de blé dur Ajouter les pâtes et I c.à s. de sel à 5 itres d'eau bouillante,laisser cuire 9 minutes ou au goût. ngrédients: Semoule de blé dur, tomate en poudi (2 %), épinard en poudre (1 %), poudre de bettera PEUT CONTENIR DES TRACES DES TRACES D'EUFS ET DES SOJ
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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