New Zealand
Data
Simon cup noddle, Suimin
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · New Zealand

Simon cup noddle

by Suimin · 70 g
New ZealandAustralia
NOVA4
349 kcalper 100 g · 17% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)9310155302265
GS1 prefix931 · GS1 Australia
Additives7: E150, E150c, E150d…
AllergensCrustaceans, Gluten, SoybeansMay contain: Eggs, Milk, Sesame seeds, Sulphur dioxide and sulphites
LabelsNo GMOs
9310155302265

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy349 kcal17%
Fat18.6 g27%
of which saturates8.0 g33%
Carbohydrate34.6 g11%
of which sugars2.3 g3%
Protein8.0 g16%
Sodium1.4 g61%

Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Noodles: Wheat Flour, Vegetable Oil (Antioxidant (320)), Salt. Flavour Sachet: Salt, Hydrolised Vegetable Proteins (Flavour Enhancers (621, 635), Malt Extract (Barley), Colours (150d, 150c), Soy), Flavours (Wheat, Gluten, Flavour Enhancer (635)), Flavour Enhancers (621, 635), Sugar, Chicken Powder, Onion Powder, Garlic Powder, Colours (Caramel, Annatto). Vegetable Sachet: Dehydrated Vegetables, Textured Vegetable Protein (Soy), Herbs, Dried Shrimps.

Allergen: CrustaceansAllergen: GlutenAllergen: SoybeansMay contain: EggsMay contain: MilkMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphitesNo GMOs
  • E150Caramel
  • E150cAmmonia caramelColour
  • E150dSulphite ammonia caramelColour
  • E160bAnnattoColour
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 33 “instant noodles” products sold in New Zealand
Sugars2.3 g · median 2.6 g
Saturates8.0 g · median 5.7 g
Salt3.5 g · median 2.3 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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