MACARONI CHEESE
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 400 kcal | 19% |
| Fat | 4.6 g | 7% |
| of which saturates | 2.3 g | 9% |
| Carbohydrate | 67.0 g | 22% |
| of which sugars | 7.1 g | 8% |
| Fibre | 2.5 g | 8% |
| Protein | 12.8 g | 26% |
| Sodium | 0.95 g | 41% |
Open Food Facts, ODbL, record updated 21 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
pasta (80%) (durum wheat semolina), milk solids (whey powder, cream powder, skim milk powder), cheese powders (4.9%) (tasty cheese, romano cheese, parmesan cheese), thickeners wheat starch, 1422), flavours, yeast extract, beverage whitener, salt, sugar, onion powder, maltodextrin, vegetable protein extract, acidity regulator (451), colour (carotene). contains wheat, milk and soy. may contain traces of egg.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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