New Zealand
Data
Homestyle Apple Pie, Sara Lee
i Photo: Open Food Facts contributors · CC BY-SA
Frozen apple pies · New Zealand

Homestyle Apple Pie

by Sara Lee · 600 g
New ZealandAustralia
NUTRI-SCOREABCEDNOVA4
268 kcalper 100 g · 13% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)9310135045557
GS1 prefix931 · GS1 Australia
Additives12: E1412, E160a, E304…
AllergensApple, Eggs, Gluten, Milk, SoybeansMay contain: Nuts, Peanuts
9310135045557

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy268 kcal13%
Fat10.9 g16%
of which saturates5.3 g22%
Carbohydrate38.7 g12%
of which sugars20.0 g22%
Protein2.7 g5%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated 24 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Apple (35%) [Firming Agent (509), Wheat Flour, Sugar, Margarine [Animal and Vegetable Fats and Oils, Water, ty Salt, Milk Solids, Emulsifiers (471, Soy Lecithin, 472c), Natural Flavour, Antioxidants (307b, 304), Citric Acid, Natural Colour (Carotene)], Water, Thickener (1412), Egg, Whey Powder, Raising Agents (450, 500), Citric Acid, Salt. Contains Egg, Milk, Soy and Wheat. May Contain Traces of Peanuts and Tree Nuts.

Allergen: AppleAllergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: Peanuts
  • E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E307bconcentrated tocopherolAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.03kg CO₂e per kg

Reference value for the category “Apple pies”: 2.03 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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