New Zealand
Data
Chick Peas with Olive Oil, Garlic & Rosemary, Edgell
i Photo: Open Food Facts contributors · CC BY-SA
Canned chickpeas · New Zealand

Chick Peas with Olive Oil, Garlic & Rosemary

by Edgell · 70g
New ZealandAustralia
NUTRI-SCOREBCDEANOVA3
228 kcalper 100 g · 11% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9310082125685
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNot given in the source
9310082125685

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy228 kcal11%
Fat13.1 g19%
of which saturates1.9 g8%
Carbohydrate17.9 g6%
of which sugars1.0 g1%
Fibre5.1 g17%
Protein7.4 g15%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated 24 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Cooked chick peas (71%), olive oil (15%), water, garlic powder (0.6%), salt, rosemary (0.4%).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.20kg CO₂e per kg

Reference value for the category “Canned chickpeas”: 2.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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