Deli Seasoned Chips, Parmesan Flavour with Garlic and Basil
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 159 kcal | 8% |
| Fat | 7.9 g | 11% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 18.5 g | 6% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.7 g | 6% |
| Protein | 2.7 g | 5% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 31 March 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potato (84%), canola oil, corn starch, potato starch, rice flour, wheat flour, thickeners (1403, xanthan gum, guar gum), salt, garlic powder, basil, acidity regulators (sodium bicarbonate, 450), natural flavour, onion powder, black pepper. Contains wheat.
- E1403Bleached starchEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Frozen French fries to roast”: 0.77 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.