oven bake Hoki Fillets herb & garlic
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 210 kcal | 10% |
| Fat | 8.8 g | 13% |
| of which saturates | 0.92 g | 4% |
| Carbohydrate | 19.8 g | 6% |
| of which sugars | 3.8 g | 4% |
| Fibre | 1.3 g | 4% |
| Protein | 12.1 g | 24% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
New Zealand hoki portions (*fish*) (51%), crumb coating (49%) (*wheat* flour, water, canola oil, *wheat* starch, potato starch, tapioca starch, *wheat* gluten, chia flour and/or *oat* fibre, salt, glucose, herbs (0.2%) (parsley, majoram, rosemary, sage, thyme), yeast, garlic powder (0.2%), sugar, black pepper, onion powder).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Frozen breaded fish”: 8.84 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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