Products without gluten · New Zealand
Jatz Gluten Free
by Arnotts · 130g
New ZealandAustralia
500 kcalper 100 g · 24% of the reference intake
6.8 gof sugars per 100 g
Barcode (EAN-13)9310072034652
GS1 prefix931 · GS1 Australia
Additives6: E1412, E14XX, E296…
AllergensSoybeansMay contain: Eggs, Milk
LabelsNo gluten, Suitable for celiacs, Coeliac Australia New Zealand
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 500 kcal | 24% |
| Fat | 23.6 g | 34% |
| of which saturates | 2.8 g | 12% |
| Carbohydrate | 69.2 g | 22% |
| of which sugars | 6.8 g | 8% |
| Fibre | 1.6 g | 5% |
| Protein | 2.0 g | 4% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated 13 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Crackers Starch (Maize, Tapioca), Rice Flour, Vegetable Oil, Sugar, Thickener (Xanthan Gum), Modified Starch (E1412), Salt, Baking Powder, Yeast, Food Acid (Malic Acid), Yeast Extract, Emulsifier (Soy Lecithin), Herb Extract.
Allergen: SoybeansMay contain: EggsMay contain: MilkNo glutenSuitable for celiacsCoeliac Australia New ZealandHealth Star RatingHealth Star Rating 2
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.