New Zealand
Data
Arnotts TimTam Deluxe Decadent Triple Choc, Arnott's
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · New Zealand

Arnotts TimTam Deluxe Decadent Triple Choc

by Arnott's · 175g
New ZealandAustralia
NUTRI-SCOREABCDENOVA4
480 kcalper 100 g · 23% of the reference intake
46.1 gof sugars per 100 g
Barcode (EAN-13)9310072032788
GS1 prefix931 · GS1 Australia
Additives6: E307b, E322, E322i…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Peanuts, Sesame seeds
LabelsHealth Star Rating, Health Star Rating 0.5
9310072032788

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy480 kcal23%
Fat22.4 g32%
of which saturates13.7 g57%
Carbohydrate63.5 g20%
of which sugars46.1 g51%
Fibre1.8 g6%
Protein5.0 g10%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (40%) (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Oil (Contains Soy, Emulsifiers (Soy Lecithin, E476), Flavour), Wheat Flour, Choc Filling (20%) (Condensed Milk, Sugar, Glucose Syrup, Butter from Milk), Humectant (E422), Cocoa Powder, Emulsifiers (Soy Lecithin, E471), Natural Flavour, Salt, Antioxidant (E307b From Soy)), Sugar, Vegetable Oil (Emulsifier (Soy Lecithin), Antioxidant (E307b From Soy)), Golden Syrup, Food Colours (Caramel III (From Wheat), Caramel I, Cochineal) Starch (Wheat), Salt, Cocoa Powder, Baking Powder, Emulsifier (Soy Lecithin), Flavour.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: PeanutsMay contain: Sesame seedsHealth Star RatingHealth Star Rating 0.5
  • E307bconcentrated tocopherolAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “chocolate biscuits” products sold in New Zealand
Sugars46.1 g · median 42.6 g
Saturates13.7 g · median 13.3 g
Salt0.50 g · median 0.50 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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