Farmbake Triple Chocolate
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 486 kcal | 23% |
| Fat | 22.3 g | 32% |
| of which saturates | 13.2 g | 55% |
| Carbohydrate | 66.0 g | 21% |
| of which sugars | 37.8 g | 42% |
| Fibre | 2.7 g | 9% |
| Protein | 4.6 g | 9% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 24 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Sugar, Vegetable Oil [Antioxidant (E307b From Soy)], White Choc Chips (7.5%) [Sugar, Vegetable Oil, Milk Solids, Cocoa Butter, Emulsifiers (E492, Soy Lecithin), Flavour], Choc Chips (5%) [Sugar, Vegetable Oil, Cocoa Powder, Emulsifiers (Soy Lecithin, E492), Flavour], Cocoa Powder (3%), Golden Syrup, Raising Agent E500, E450), Salt, Eggs, Flavour.
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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