New Zealand
Data
Butter Shortbread, Arnott's
i Photo: Open Food Facts contributors · CC BY-SA
Shortbread · New Zealand

Butter Shortbread

by Arnott's
New ZealandAustralia
NUTRI-SCOREABCDE
519 kcalper 100 g · 25% of the reference intake
16.4 gof sugars per 100 g
Barcode (EAN-13)9310072032405
GS1 prefix931 · GS1 Australia
AdditivesNot given
AllergensNot given in the source
9310072032405

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy519 kcal25%
Fat28.0 g40%
of which saturates15.6 g65%
Carbohydrate61.2 g20%
of which sugars16.4 g18%
Fibre2.4 g8%
Protein4.8 g10%
Sodium0.15 g7%

Open Food Facts, ODbL, record updated 9 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.38kg CO₂e per kg

Reference value for this product’s category: 3.38 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.