Shapes Originals Mini Chicken Crimpy
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 472 kcal | 23% |
| Fat | 22.4 g | 32% |
| of which saturates | 5.2 g | 22% |
| Carbohydrate | 62.8 g | 20% |
| of which sugars | 0.80 g | 1% |
| Fibre | 3.6 g | 12% |
| Protein | 7.6 g | 15% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated 9 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
farine de blé, huile végétale, sucre, sel, extrait de malt (d'orge), levure chimique, renforçateurs de goût (e621, e635), oignon en poudre, arôme naturel, poulet, épices, antioxydants (e300, e304, e307b de soja), émulsifiant (lécithine de soja) peut contenir des traces d'oeuf, de lait, de cacahuète, de sésame et de fruit à coque. fabriqué en australie. èche dignon que), evure arm de tactual size. a consommer avant 21 be green!
- E300Ascorbic acidAntioxidant · Sequestrant
- E304Fatty acid esters of ascorbic acidAntioxidant
- E307bconcentrated tocopherolAntioxidant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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