New Zealand
Data
Cruskits Rye, Arnott's
i Photo: Open Food Facts contributors · CC BY-SA
Extruded crispbreads · New Zealand

Cruskits Rye

by Arnott's · 125 g
New ZealandAustralia
NUTRI-SCOREBCDEANOVA3
342 kcalper 100 g · 16% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)9310072019888
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensGluten, Milk
LabelsAustralian made, Health Star Rating, Health Star Rating 4
9310072019888

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy342 kcal16%
Fat0.30 g0%
of which saturates0.10 g0%
Carbohydrate6.7 g2%
of which sugars0.40 g0%
Fibre2.1 g7%
Protein1.4 g3%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated 13 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Rye Flour (96%), Milk Solids, Salt.

Allergen: GlutenAllergen: MilkAustralian madeHealth Star RatingHealth Star Rating 4Health Star Rating 5

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.86kg CO₂e per kg

Reference value for the category “Extruded crispbreads”: 1.86 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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