New Zealand
Data
Tim Tam Double Coat, Arnott's
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · New Zealand

Tim Tam Double Coat

by Arnott's · 200g
New ZealandAustraliaFranceFrench Polynesia
NUTRI-SCOREABCDENOVA4
233 kcalper 100 g · 11% of the reference intake
47.7 gof sugars per 100 g
Barcode (EAN-13)9310072013855
GS1 prefix931 · GS1 Australia
Additives5: E120, E162, E322…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Peanuts, Sesame seeds
LabelsAustralian made, Health Star Rating, Health Star Rating 0.5
9310072013855

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy233 kcal11%
Fat28.2 g40%
of which saturates15.9 g66%
Carbohydrate64.1 g21%
of which sugars47.7 g53%
Fibre1.4 g5%
Protein4.5 g9%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated 21 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sugar, wheat flour, vegetable oil (soy), skim milk, cocoa butter, cocoa paste, golden syrup, food coloring (caramel III1 (wheat), beetroot red, cochineal, ringworm), emulsifier (soy lecithin, E476), cocoa powder, salt, baking powder, aroma.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: PeanutsMay contain: Sesame seedsAustralian madeHealth Star RatingHealth Star Rating 0.5
  • E120CochinealColour
  • E162Beetroot redColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “chocolate biscuits” products sold in New Zealand
Sugars47.7 g · median 42.6 g
Saturates15.9 g · median 13.3 g
Salt0.39 g · median 0.50 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
AustraliaFranceFrench PolynesiaNew Zealand
en-aufr-frfr-pf

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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