New Zealand
Data
Tim Tam Dark, Arnott's
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · New Zealand

Tim Tam Dark

by Arnott's · 200 g
New ZealandAustraliaFrance
NUTRI-SCOREABCDENOVA4
512 kcalper 100 g · 25% of the reference intake
42.6 gof sugars per 100 g
Barcode (EAN-13)9310072012599
GS1 prefix931 · GS1 Australia
Additives4: E150, E322, E322i…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts, Peanuts, Sesame seeds
LabelsAustralian made, Health Star Rating, Health Star Rating 0.5
9310072012599

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy512 kcal25%
Fat26.5 g38%
of which saturates14.6 g61%
Carbohydrate64.5 g21%
of which sugars42.6 g47%
Fibre2.0 g7%
Protein4.4 g9%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated 7 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

BISCUITS: Dark Chocolate (38%){Sugar, Cocoa Mass, Milk Solids, Vegetable Oil, Cocoa Butter, Emulsifiers (Soy Lecithin, E476), Flavour), Wheat Flour, Sugar, Vegetable Oil (Contains Soy), Golden Syrup, Cocon Powder, Food Colour (Caramel ), Salt, Baking Powder, Emulsifier (Soy Lecithin), Flavour. CONTAINS GLUTEN CONTAINING CEREALS, MILK AND SOY. MAY CONTAIN TRACES OF EGG, PEANUT, SESAME AND TREE NUT.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsAustralian madeHealth Star RatingHealth Star Rating 0.5pure cocoa butter
  • E150Caramel
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “chocolate biscuits” products sold in New Zealand
Sugars42.6 g · median 42.6 g
Saturates14.6 g · median 13.3 g
Salt0.40 g · median 0.50 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustraliaFranceNew Zealand
en-aufr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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