Caramel Crowns
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 457 kcal | 22% |
| Fat | 19.8 g | 28% |
| of which saturates | 12.0 g | 50% |
| Carbohydrate | 64.1 g | 21% |
| of which sugars | 43.7 g | 49% |
| Fibre | 1.8 g | 6% |
| Protein | 4.8 g | 10% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Caramel (30%) [sugar, condensed milk, (skim milk, sugar) glucose (from wheat), butter (from milk) palm oil, emulsifier (lecithin from soy), flavour, salt], sugar, wheat flour, milk solids, palm oil, cocoa butter, cocoa mass, malt extract (from barley), cocoa powder, butter (from milk) emulsifiers (lecithin from soy, polyglycerol esters of interesterified acid), raising agent (sodium carbonates), salt, natural flavour, egg.
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Arnott's Biscuits Limited
Open Food Facts, ODbL
Climate impact
Reference value for the category “Chocolate-covered biscuits”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.