New Zealand
Data
Chewy caramel timtam, Arnotts
i Photo: Open Food Facts contributors · CC BY-SA

Chewy caramel timtam

by Arnotts · 175 g
New ZealandAustraliaFrance
NUTRI-SCOREABCDENOVA4
492 kcalper 100 g · 24% of the reference intake
46.0 gof sugars per 100 g
Barcode (EAN-13)9310072001210
GS1 prefix931 · GS1 Australia
Additives8: E160b, E162, E307b…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Peanuts, Sesame seeds
LabelsAustralian made, Health Star Rating, Health Star Rating 0.5
9310072001210

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy492 kcal24%
Fat23.4 g33%
of which saturates13.5 g56%
Carbohydrate64.6 g21%
of which sugars46.0 g51%
Fibre1.6 g5%
Protein4.3 g9%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated 13 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sugar, wheat flour, caramel (15,5 per cent) (sugar, condensed milk, water, butter (lai), glucose (from wheat), humectant (e422), emulsifiers (e471, soya lecithin), antioxidant (e307b), flavour, salt), vegetable oil (soybean) , milk powder, cocoa butter, mousse of cocoa, golden syrup, color food (caramel iii2, beetroot red, cochineal, annatto), emulsifiers (soya lecithin, e476), cocoa powder, salt, baking powder, flavour

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: PeanutsMay contain: Sesame seedsAustralian madeHealth Star RatingHealth Star Rating 0.5
  • E160bAnnattoColour
  • E162Beetroot redColour
  • E307bconcentrated tocopherolAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustraliaFranceNew Zealand
en-aufr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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