Milk chocolate biscuits · New Zealand

Tim Tam

by Arnott's · 200g

New ZealandAustraliaFranceNew Caledonia+ 1 countries

Green-ScoreC

524 kcalper 100 g · 25% of the reference intake

46.0 gof sugars per 100 g

Barcode (EAN-13)9310072000282

GS1 prefix931 · GS1 Australia

Additives6: E120, E160b, E307b…

AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts, Peanuts, Sesame seeds

LabelsHealth Star Rating, Health Star Rating 0.5

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	524 kcal	25%
Fat	26.8 g	38%
of which saturates	15.0 g	63%
Carbohydrate	65.1 g	21%
of which sugars	46.0 g	51%
Fibre	1.8 g	6%
Protein	0.80 g	2%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated 7 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (38%) (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass Vegetable Oil, Emulsifiers (Soy Lecithin, E476), Flavour), Wheat Flour, Sugar Vegetable Oill (Emulsifier (Soy Lecithin), Antioxidant (E307b From Soy), Golden Syrup, Food Colours (Caramel II, Beet Red, Cochineal, Annatto), Wheat Starch, Cocoa Pavoler, Salt, Baking Powder, Emulsifier (Soy Lecithin), Flavour.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsHealth Star RatingHealth Star Rating 0.5

E120CochinealColour
E160bAnnattoColour
E307bconcentrated tocopherolAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 5 countries

AustraliaFranceNew CaledoniaNew ZealandUnited Arab Emirates

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 August 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.