Crunchy Nut Corn Flakes
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 403 kcal | 19% |
| Fat | 4.3 g | 6% |
| of which saturates | 0.57 g | 2% |
| Carbohydrate | 80.9 g | 26% |
| of which sugars | 28.6 g | 32% |
| Fibre | 3.7 g | 12% |
| Protein | 6.9 g | 14% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated 27 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Corn (55%), sugar, peanuts (7.5%), honey (2%), molasses, salt, barley malt extract, vitamins (vitamin C, vitamin E [soy], niacin, thiamin, riboflavin, folate), minerals (iron, zinc oxide). CONTAINS GLUTEN CONTAINING CEREALS, PEANUTS AND SOY. MAY CONTAIN TRACES OF TREE NUTS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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