Pop Tarts, Chocotastic
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 385 kcal | 19% |
| Fat | 9.4 g | 13% |
| of which saturates | 3.1 g | 13% |
| Carbohydrate | 71.9 g | 23% |
| of which sugars | 36.5 g | 41% |
| Fibre | 2.1 g | 7% |
| Protein | 4.2 g | 8% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 29 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ingredients Wheat flour (vitamins [niacin, thiamin, riboflavin, folate], mineral [iron]), sugar (genetically modified), dextrose (genetically modified), high fructose corn syrup (genetically modified), vegetable oil (genetically modified) (soy) (antioxidants [330, 319]), corn syrup (genetically modified), whey powder (milk), cocoa powder (3%), corn starch (genetically modified), white crunch pieces (genetically modified) (gluten, wheat), salt, raising agents (genetically modified) (500, 341, 450), wheat starch (gluten), emulsifiers (genetically modified) (481, 472e, soy lecithin), gelatin (beef), thickener (xanthan gum), colour (150d), egg white powder. Contains gluten, wheat, egg, milk, soy. Nutrition Information (AVERAGE) Servings per package: 8 Serving size: 48 g (1 pastryt) quantity per serving % daily intake A quantity per 100 g per serving ENERGY 770 kJ 9% 1610 kJ PROTEIN 2.2 g 4% 4.5 g FAT, TOTAL 4.4 g 6% 9.1 g SATURATED 1.5 g 6% 3.1 g CARBOHYDRATE 33.2 g 11 % 69.1 g SUGARS 17.8 g 20% 37.0 g DIETARY FIBRE 1.3 g 4% 2.79 SODIUM 204 mg 9% 425 mg † Pastry weight is approximate and is only to be used as a guide. If you have any specific dietary requirements please weigh your serving. ▲ Percentage daily intakes are based on an average adult diet of 8700 kJ. Consumer Contact Centre We appreciate hearing from our consumers www.kelloggs.com.au/contactus 1800 000 474 (Australia) 0800 881 889 (New Zealand) Kellogg (Aust.) Pty. Ltd., ACN 004 110 105 801/8,8 Central Avenue. Eveleigh NSW 2015. Australia Level 5. Building 3. 666 Great South Road, Ellerslie. Auckland 1051, New Zealand. Registered trade marks. Kellogg (Aust) Pty. Ltd. authorised user 202
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.