Spaghetti Bolognese
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 14.1 g | 5% |
| of which sugars | 2.4 g | 3% |
| Fibre | 4.9 g | 16% |
| Protein | 6.4 g | 13% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 26 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Spaghetti (37%) (durum wheat semolina, water), tomato puree (36%) (peeled tomatoes, tomato juice, acidity regulator (330)), plant-based mince (16%) (soy protein, water, vegetable oil, wheat gluten, natural flavours, sugar, spice, salt, emulsifier (476)), onion, tomato paste, sugar, water, wheat flour, mushroom seasoning., vegetable oil, garlic (0.5%), shallot, parsley, salt, thickener (1422), mixed herbs, basil leaf (0.1%), bay leaf. CONTAINS GLUTEN-CONTAINING CEREALS AND SOY. MAY CONTAIN PEANUT, SESAME SEED AND TREE NUTS.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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