New Zealand
Data
Whole Egg Creamy Mayo, Praise
i Photo: Open Food Facts contributors · CC BY-SA

Whole Egg Creamy Mayo

by Praise · 335g
New ZealandAustralia
NUTRI-SCOREABCDENOVA4
1,291 kcalper 100 g · 62% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)9310047209092
GS1 prefix931 · GS1 Australia
Additives5: E260, E320, E330…
AllergensEggs, Milk, MustardMay contain: Peanuts, Sesame seeds
LabelsNo gluten, No artificial flavors, Australian made
9310047209092

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy1,291 kcal62%
Fat68.5 g98%
of which saturates9.0 g38%
Carbohydrate5.0 g2%
of which sugars5.0 g6%
Fibre0.12 g0%
Protein5.0 g10%
Sodium0.58 g25%

Open Food Facts, ODbL, record updated 2 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sunflower oil [antioxidant (320)], water, free range whole egg (10.5%), white vinegar, Dijon mustard [food acid (260)], sugar, whey protein concentrate (milk), lemon juice concentrate [food acid (330)], salt, vegetable gums (405, 415), garlic.

Allergen: EggsAllergen: MilkAllergen: MustardMay contain: PeanutsMay contain: Sesame seedsNo glutenNo artificial flavorsAustralian madeNo artificial colorsNo artificial colours or flavours
  • E260Acetic acidPreservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 products in the same category sold in New Zealand
Sugars5.0 g · median 8.9 g
Saturates9.0 g · median 0.20 g
Salt1.4 g · median 3.1 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

2.69kg CO₂e per kg

Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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