Thai Sweet Chilli
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 520 kcal | 25% |
| Fat | 25.2 g | 36% |
| of which saturates | 2.6 g | 11% |
| Carbohydrate | 61.1 g | 20% |
| of which sugars | 5.2 g | 6% |
| Fibre | 5.2 g | 17% |
| Protein | 7.8 g | 16% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated 31 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
corn, canola oil, sugar, salt, hydrolysed vegetable protein, flavour enhancers (621, 627, 631), onion powder, spices (chi li, paprika, black pepper), food acids (sodium diacetate, cric acid), garlic powder, corn starch, tomato powder, maltodextrin, natural flavours, natural colour (paprika extract), sunflówer oil, antioxidants (tocopherols, ascorbic acid, rosemary extract). contaln
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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