Cheese Supreme Corn Chips
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 521 kcal | 25% |
| Fat | 27.0 g | 39% |
| of which saturates | 3.0 g | 12% |
| Carbohydrate | 59.3 g | 19% |
| of which sugars | 2.2 g | 2% |
| Fibre | 4.8 g | 16% |
| Protein | 7.8 g | 16% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated 9 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
CORN, VEGETABLE OILS (SOYBEAN), CHEESE POWDER (MILK), SALT, BUTTERMILK POWDER (MILK), WHEAT FLOUR, WHEY PROTEIN CONCENTRATE (MILK), TOMATO POWDER, FLAVOR ENHANCERS (621, 631, 627), ONION POWDER, WHEY POWDER (MILK), GARLIC POWDER, DEXTROSE, SUGAR, NATURAL FLAVOR, MINERAL SALT, FOOD ACIDS (LACTIC ACID, CITRIC ACID), SPICE (WHITE PEPPER), COLORS (110, 150D).
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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