Doritos Nacho Cheese Flavoured Corn Chips
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 522 kcal | 25% |
| Fat | 27.0 g | 39% |
| of which saturates | 3.0 g | 12% |
| Carbohydrate | 60.0 g | 19% |
| of which sugars | 3.3 g | 4% |
| Fibre | 5.2 g | 17% |
| Protein | 7.4 g | 15% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated 20 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
'ngredients corn, veuetable oil, maltodextrin, whey powder (milk), salt, dextrose, sugar, mineral salt (potassium chloride), cream powde™ (milk), spices (chilli, black pepper, green bell pepper, cumini), tomato powder, vegetable fat powder (soy), flavours, food acids (sodium diacetate, cirtic acid, lactic acid), onion powder, yeast extract, natural colours (paprika extract, annatto), herb (parsley). contains gluten contains milk or milk products contains soybeans or soybean products
- E160bAnnattoColour
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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