Dolmio Pasta Bake Three Cheese
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 2.8 g | 4% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 7.1 g | 2% |
| of which sugars | 2.4 g | 3% |
| Fibre | 0.23 g | 1% |
| Protein | 1.1 g | 2% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 21 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, cream, thickener (modified cornstarch), cheese powder 2.5%, buttermilk, cheese (cheddar 0.5%, parmesan 0.5%, pecorino 0.5%), sugar, onion, garlic, salt, food acid (lactic acid), cheese flavour (contains milk), vegetable stock flavour, pepper, colour (paprika oleoresin).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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