Choc Malt Flavoured Protein Bar
by Fibre Boost
New Zealand
228 kcalper 100 g · 11% of the reference intake
0.3 gof sugars per 100 g
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 35.8 g | 12% |
| of which sugars | 0.33 g | 0% |
| Fibre | 44.8 g | 149% |
| Protein | 35.8 g | 72% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 2 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Soluble Prebiotic Fibre (Corn), Whey Protein Isolate (Milk), Milk Protein Isolate, Almonds, Cocoa (2%), Natural Flavour, Sweetener (Steviol Glycosides), Salt
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.