Creamy Kūmara Dip
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 230 kcal | 11% |
| Fat | 19.1 g | 27% |
| Carbohydrate | 12.7 g | 4% |
| of which sugars | 6.4 g | 7% |
| Fibre | 0.61 g | 2% |
| Protein | 2.4 g | 5% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 5 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
amy kumara dip tions... owl combine seasoning mix with a 230 ml can of ed cream, mix well. cover and chill in the fridge east 30 minutes or until your desired ency. serve chilled with vegetable sticks and vourite crackers. consume dip within 3 hours card any leftovers. with friends and whānau! per avg. qty vingt per 100 gt 96 % % 962 kj (230 cal) 23g 19.0g 7% 12.3g % 12.8g 2% 6.2g 5% 5% 0.59 340 mg seasoning mix ingredients... vegetables [kumara powder (33%), garlic (0.6%)], starch (corn, potato), sugar, mineral salt (potassium chloride), maltodextrin, salt, flavour enhancers (621,635), natural flavour, natural colours (carotene, paprika), food acid (citric), spices (1.8%) [turmeric, cumin, coriander], vegetable gum (xanthan), vegetable oil. may contain: wheat, gluten, milk, soy, peanut, egg, sesame, tree lt diet of 8700 kj nuts, fish, crustacean, lupin.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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