Soup Sensations Creamy Roast Chicken & Spring Onion
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 57 kcal | 3% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.6 g | 6% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.20 g | 1% |
| Protein | 1.5 g | 3% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 20 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
our ingredients,,, starch (potato, corn), vegetable oil, roasted garlic croutons (13%)[wheat lour, vegetable oil, salt, yeast, roasted garlic powder (0,2%)], skim milk powder, vegetables (10%) [potato lakes (contain sulphites), onion (pieces and powder), spring onion pieces (0,6%), garlic powder], natural chicken flavour, maltodextrin, chicken powder (4%), cream powder (2,5%), glucose syrup solids, salt, milk solids, yeast extract, herbs (parsley, rosemary powder, chives, sage extract), sugar, pepper, natural colour (turmeric), toes re any allergies? contains wheat, milk and sulphites, may contain soybeans, peanuts, tree nuts, egg, sesame, hish, crustacea and lupin,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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