Cont Stock chicken salt reduced 120g, Continental
i Photo: Open Food Facts contributors · CC BY-SA
Dehydrated broths · New Zealand

Cont Stock chicken salt reduced 120g

by Continental · 120 g
New ZealandAustralia
NOVA4
4 kcalper 100 g · 0% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)9300830037377
GS1 prefix930 · GS1 Australia
Additives1: E621
AllergensCelery, Chicken, Crustaceans, Fish, Lupin, Milk, Soybeans
9300830037377

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy4 kcal0%
Fat0.10 g0%
of which saturates0.10 g0%
Carbohydrate0.80 g0%
of which sugars0.30 g0%
Protein0.10 g0%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated 25 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

salt, maltodextrin, sugar, corn starch, yeast extract, chicken (3.2%) fat powder, natural chicken flavour, sunflower oil, free flow agent (341), onion powder, mineral sat (otassum chloride), spices (celery seed, pepper, turmeric), herbs (marjeran, parlaj. comtains naturally occuring glutamates. questions or comments! 1800 888 997 australia 0800231022 new zealand continental is a registered trade mort authorised user unilever austrakasia. 的ud any allergies? may comtain wheat, milk, soybeans, fish, crustacea and lupin. 219north rocks road north rocks nsw 2151 austraia 103 carlton gore road newmarket auckland 1023 實 % unilever new zealand u apa australla from at for more information on recycling visit arl.org.au least 45% australlan ingredients acantage daly dispenser seal negoder chicken

  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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