Magnum Honeycomb Crunch
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 326 kcal | 16% |
| Fat | 20.9 g | 30% |
| of which saturates | 13.5 g | 56% |
| Carbohydrate | 29.7 g | 10% |
| of which sugars | 28.1 g | 31% |
| Protein | 4.2 g | 8% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
honeycomb flavoured ice cream coated in magnum milk chocolate (31%) and honeycomb pieces (3%). gredents duiry ingdiont incanhuted skim milk ond/or reconstituted buttermilk, butter oil, creaml, suger, cocne w huter, acon mon), gluese, vegetable ofl, emukifiers (e471, say lecthin, sunflower lacithin), stabilisers 2 410 (407 64011 flevours, mat exdrat (from barley), sodium bicarbonate, colour (e160b), salt, pea protein, maltodextrin contains milk, soy and gluten containing cereals (barley). may contain wheat, peanuts and tree nuts. fored allonce certified. find out more at re.org. braken stidks owely occor but may couse a choking or injury risk. agitered trodemeks the m stomp is for musralion purpose anly hforest people nd mage www.s .com. www.s m..m carton store below-18c cocoa jance no foo r 2其》
- E160bAnnattoColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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