Four cheese pasta and sauce
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 382 kcal | 18% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 73.5 g | 24% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.3 g | 8% |
| Protein | 11.4 g | 23% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated 2 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
369 67321370 our ingredients,,, pasta (76%) [wheat^ flour, natural colour (carotene)], maltodextrim cheese powder (5,3%) (cheddar, parmesan, mozzarella, blue vein), corm/ starch, natural cheese flavours (contain milk), salt, yeast extract, mgal salts (451, 452,508), parsley, sunflower oil, black pepper, naturat,comre (turmeric, carmine), afrom sustainably grown australian wheat, contains naturally occurring glutamates,
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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