New Zealand
Data

Super Moist Vanilla Cake Mix

by Betty Crocker
New Zealand
NOVA4
341 kcalper 100 g · 16% of the reference intake
29.2 gof sugars per 100 g
Barcode (EAN-13)9300695008994
GS1 prefix930 · GS1 Australia
Additives16: E1422, E160a, E202…
AllergensGluten
9300695008994

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy341 kcal16%
Fat15.8 g23%
of which saturates8.6 g36%
Carbohydrate44.7 g14%
of which sugars29.2 g32%
Fibre1.5 g5%
Protein4.7 g9%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated 1 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, sugar, raising agents (sodium bicarbonate, calcium phosphate, sodium aluminum phosphate), modified corn starch (1422), emulsifiers (propylene glycol esters of fatty acids, mono and diglycerides of fatty acids, sodium stearoyl lactylate), salt, vegetable oil, vanilla flavour, thickeners (xanthan gum, sodium carboxymethylcellulose), sugar, vegetable oil, water, invert sugar syrup, emulsifiers (mono and diglycerides of fatty acids, polysorbate 60, sodium stearoyl lactylate), salt, preservative (potassium sorbate), mineral salt (sodium acid pyrophosphate), vanilla flavor, colour (carotene), food acid (citric acid)

Allergen: Gluten
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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