Enchilada the Kit
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.31 g | 1% |
| Carbohydrate | 23.7 g | 8% |
| of which sugars | 3.7 g | 4% |
| Protein | 4.0 g | 8% |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated 11 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Corn and Wheat Tortillas (42%) [Wheat flour (43%), water, ground corn (13%), humectant (glycerin), vegetable oil, wheat gluten, dextrose, raising agents (sodium acid pyrophosphate, sodium bicarbonate), food acids (fumaric acid, citiric acid, glucono delta-lactone), emulsifier mono and di-glycerides of fatty acids), salt, preservatives (calcium propionate, potassium sorbate), turmeric.] Cooking Sauce (58%) [Water, tomato paste (14%), capsicum, onion, sugar, modified maize starch (1422), salt, cumin, garlic, cloves, food acid (citric acid), black pepper extract.]
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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