Red Velvet Cake Mix
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 394 kcal | 19% |
| Fat | 7.3 g | 10% |
| of which saturates | 4.3 g | 18% |
| Carbohydrate | 77.1 g | 25% |
| of which sugars | 51.0 g | 57% |
| Fibre | 1.6 g | 5% |
| Protein | 3.3 g | 7% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 23 March 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cake mix (75%): sugar, wheat flour, fat-reduced cocoa powder (3%), maize starch, raising agents (calcium phosphate, sodium bicarbonate), vegetable oil, emulsifiers (propylene glycol esters of fatty acids, mono - and diglycerides of fatty acids, sodium stearoyl lactylate), salt, colours (carmines, paprika extrac), thickener (xanthan gum), flavours. frosting (25%): sugar, vegetable oil, water, invert sugar syrup, maize starch, emulsifiers (mono - and diglycerides of fatty acids, polysorbate 60, sodium stearoyl lactylate), salt, flavour, preservative (potassium sorbate), mineral salt (sodium acid pyrophosphate), colour (carotene), food acid (citric acid). cake mix contains wheat ingredients and may and soy. frosting may contain milk. distributed in australia by: general mill australia pty ltd, level 4, 545 blackburn road, mt waverley, vic, 3149 distributed in new zealand by: general mills new zealand ltid, building c, millennium centre, 600 great south road elersie, auckland 1051 contain egg, milk © general mils made in greece
- E120CochinealColour
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soft cake filled with fruits”: 2.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.