THICK 'N CHUNKY SALSA
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 31 kcal | 1% |
| Fat | 0.50 g | 1% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 4.0 g | 4% |
| Fibre | 1.0 g | 3% |
| Protein | 1.0 g | 2% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 12 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
mick n chunky tomato salsa mdent: died tomato (35%), water, onion, red capsicum (8%), green capsicum (7%) tomat pa. e si, modifed maize starch (1422), white vinegar, natural tomato flavour, food acid (ticad, zi̇r, mieral sat calcium chloride), chili extract, garlic powder. rton information er package: 19 20 g (1 tablespoon) average quantity per serving % dally aven intake* qual per serving der 1204 24 k <
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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