TACO the Kit
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 275 kcal | 13% |
| Fat | 12.3 g | 18% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 35.3 g | 11% |
| of which sugars | 3.8 g | 4% |
| Fibre | 4.1 g | 14% |
| Protein | 3.9 g | 8% |
| Sodium | 0.79 g | 35% |
Open Food Facts, ODbL, record updated 2 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Original Taco Shells (47%): Ground corn (79%), vegetable oil, salt. Salsa for topping (43%): Water, tomato paste, rehydrated capsicum, onion, modified maize starch (1422), salt, sugar, paprika, food acid (citric acid), chili extract, garlic powder. Spice Mix (10%): Sugar, maize flour, salt, garlic (8%), paprika (7%), cumin, tomato (6%), onion, food acid (citric acid), oregano, chili, anticaking agent (silicon dioxide), colour (paprika extract), ground bay leaves. May contain wheat, gluten.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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