
Slow cooker mild chicken curry
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 14.9 g | 21% |
| of which saturates | 14.9 g | 62% |
| Carbohydrate | 47.8 g | 15% |
| of which sugars | 14.9 g | 17% |
| Protein | 14.9 g | 30% |
| Sodium | 8.7 g | 378% |
Open Food Facts, ODbL, record updated 25 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
curry spices (31%) [turmeric (11%), corander (8%), black pepper, fenugreek, cumin, chilli, ginger (1.5%) pimento, celery], thickeners (1442, 415), salt, sugar, vegetable powders (oñion, garlic), natural flavour, yeast, soybean oil, acidity regulator (330). contains soy and sulphites. may contain wheat. e kustrolio from imported and local ingredients
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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