Chocolate candies · New Zealand
Maltesers gold
by Maltesers · 130 g
New ZealandAustralia
528 kcalper 100 g · 25% of the reference intake
43.6 gof sugars per 100 g
Barcode (EAN-13)9300682064118
GS1 prefix930 · GS1 Australia
Additives8: E150a, E160a, E322…
AllergensGluten, Milk, Soybeans, Sulphur dioxide and sulphites
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 528 kcal | 25% |
| Fat | 26.4 g | 38% |
| of which saturates | 15.6 g | 65% |
| Carbohydrate | 67.2 g | 22% |
| of which sugars | 43.6 g | 48% |
| Protein | 5.2 g | 10% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 16 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
sugar, milk solids, cocoa butter, malt extract (barley), glucose syrup, vegetable fat, maltodextrin, emulsifiers (soy lecithin,e476), vegetable gum (e440, sulphites), wheat gluten, raising agents (e501, e500), colours (e150a, e160a), flavours
- E150aPlain caramelColour
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.