TWIX
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 484 kcal | 23% |
| Fat | 23.7 g | 34% |
| of which saturates | 10.7 g | 44% |
| Carbohydrate | 67.0 g | 22% |
| of which sugars | 49.3 g | 55% |
| Fibre | 1.3 g | 4% |
| Protein | 4.3 g | 9% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 27 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
average adult diet sugar, glucose syrup (sources include may be higher or lo wheat), flour (sources include wheat), energy needs. all vegetable fat, milk solids, cocoa butter, cocoa mass, cócoa powder, salt, emulsifier (soy lecithin), raising agent (500), natural flavours (vanilla extract). milk chocolate contains a minimum of 25% cocoa solids and 22% milk solids, be tr enjoy a b to learn www.betr best before 01-05-2021 06:38 018f1octo4 33 300682"051385"> 131
- E131Patent blue v
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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