malteser bunny
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 488 kcal | 23% |
| Fat | 22.8 g | 33% |
| of which saturates | 14.0 g | 58% |
| Carbohydrate | 66.8 g | 22% |
| of which sugars | 55.2 g | 61% |
| Protein | 6.0 g | 12% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 8 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, milk solids, vegetable fat. cocoa rutter, barley malt extract cocja mass,glucose syrup (sources include wheat). emulsifier (soy lecithin), ras agents (501, 500, 341), flour (sources include whéat), salt, wheat gluten, natural flavour (vanilla extrăct). milk chocolate contains a minimum of 24% cocoa solids and 27% milk solids.may be present: egg. guarantee of satisfaction: your maltesers® bunny chocolate is made of the finest food ingredients. it should reach you fresh and in excellent condition. if you are not satisfied in any way, please call 1800 245 455 portalia or 0800 444 443 in new zealand. alternatively, just return the unused dispose 56.29 portion plus packaging and tell us where and when you bought it. erages. of this packaging carefully. "keep your country beautiful
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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