New Zealand
Data
Pizza Paste Tomato & Herb, Gregg's
i Photo: Open Food Facts contributors · CC BY-SA
Pizza sauces · New Zealand

Pizza Paste Tomato & Herb

by Gregg's · 50 g
New Zealand
NUTRI-SCOREABCEDNOVA4
93 kcalper 100 g · 4% of the reference intake
14.6 gof sugars per 100 g
Barcode (EAN-13)9300681350595
GS1 prefix930 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo artificial colors, No artificial flavors, No preservatives
9300681350595

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy93 kcal4%
Fat0.20 g0%
of which saturates0.00 g0%
Carbohydrate17.4 g6%
of which sugars14.6 g16%
Protein2.8 g6%
Sodium1.0 g43%

Open Food Facts, ODbL, record updated 25 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

tomato paste (69%), malt vinegar, sugar, vegetables (rehydrated onion, garlic), salt, herbs (0.7%), food ačíd (citric), flavour, spices.

No artificial colorsNo artificial flavorsNo preservativesNo artificial colours or flavours

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.94kg CO₂e per kg

Reference value for the category “Pizza sauces”: 0.94 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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