Bottled water flavoured without sugar or artificial sweeteners · New Zealand

Pumped Watermelon

· 750 ml
New Zealand
NUTRI-SCOREABDECNOVA4
7 kcalper 100 g · 0% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)9300675080682
GS1 prefix930 · GS1 Australia
Additives5: E211, E330, E340…
AllergensNot given in the source
9300675080682

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy7 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate1.7 g1%
of which sugars1.7 g2%
Fibre0.00 g0%
Protein0.00 g0%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated 20 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Spring water, sugar, food acids (330, 340), flavour, salt (sodium choride), preservative (211), Sweetener (960), Antioxidant (385).

  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.38kg CO₂e per kg

Reference value for the category “Bottled water flavoured without sugar or artificial sweeteners”: 0.38 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.