Cont Macaroni cheese value pack 170g
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 374 kcal | 18% |
| Fat | 3.0 g | 4% |
| of which saturates | 2.6 g | 11% |
| Carbohydrate | 75.6 g | 24% |
| of which sugars | 6.5 g | 7% |
| Fibre | 1.4 g | 5% |
| Protein | 8.8 g | 18% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated 25 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
hearmer for aired through er medium-high heat. r 5 minutes. Add mince nd remaining ½ cup hot mmer for r the base of a 6-cup (1.5L) macaroni cheese then top ng macaroni chese. Top ng tray. Bake for 12 mins with basil leave Serve thickens and pasta is cooked. Microwave (900W) - cooking times m 1. Combine 1 cup (250mL) Lite milk, 1½ cups (375mL) hot water, 1 tablespoon salt-reduced margarine and Pasta & Sauce pack contents in a large microwave-safe bowl. 2. Cook uncovered on HIGH for 10-12 minutes, stir 2-3 times. Staw for 2 minutes before serving. aution: Bowl and pasta will be HOT. ON redt Di per Avg. rvingt per 10 gt 10% $24 kJ 25 Cal) 129 3.4g 3.0g 7% 1.0g 11% 20.5g 5% 2.7 g 4% 0.6g 21% 275 mg average adult diet Ingredients: Pasta (78%) (wheat flour), maltodextrin, corn starch, cheese powder (2.8%) (milk), salt, natural flavours (contain milk), flavour enhancers (621, 635), mineral salts (451, 452, 508), onion powder, natural colours (carotene, carmine), vegetable oil, Contains: wheat, gluten, milk. May contain: soy, peanut, tree nuts, egg, sesame, fish, crustacean, lupin. Best Before 07/01/27 T8 15:37 送 69995061 Certified Continental is a Registere Authorised user Unilever A own
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.