Original Tomato Cup a Soup
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 32 kcal | 2% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 6.9 g | 2% |
| of which sugars | 3.2 g | 4% |
| Fibre | 0.30 g | 1% |
| Protein | 0.20 g | 0% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 7 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
our ingredients... when reconstituted: tomato (66%), sugar, corn starch, maltodextrin, salt, onion, sunflower oil, creamer [vegetable oil (contains soybean derivative), glucose syrup (from wheat), milk protein, mineral salts (339, 450)], flavours, vegetable gum, food acid (malic), flavour enhancer (635), yeast extract, colours (caramel iv, carmine).
- E120CochinealColour
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dehydrated tomato soup”: 0.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.