New Zealand
Data
SPAGHETTI BOLOGNESE SEASONING BASE, Continental Classics
i Photo: Open Food Facts contributors · CC BY-SA

SPAGHETTI BOLOGNESE SEASONING BASE

by Continental Classics · 50 g
New ZealandAustralia
NOVA4
352 kcalper 100 g · 17% of the reference intake
43.6 gof sugars per 100 g
Barcode (EAN-13)9300667028234
GS1 prefix930 · GS1 Australia
Additives2: E415, E621
AllergensGlutenMay contain: Crustaceans, Eggs, Fish, Lupin, Milk, Peanuts, Sesame seeds, Soybeans
9300667028234

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy352 kcal17%
Fat1.4 g2%
of which saturates0.71 g3%
Carbohydrate81.4 g26%
of which sugars43.6 g48%
Protein2.1 g4%
Sodium2.8 g123%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

our ingredients... sugar, corn starch, maltodextrin, salt, vegetable powders (tomato, onion, garlic), wheat flour, mineral salt (potassium chloride), colour (paprika), natural flavours, sunflower oil, yeast extract, pepper, basil, vegetable gum (xanthan). contains naturally occurring glutamates.

Allergen: GlutenMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: LupinMay contain: MilkMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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