Cup a Soup Spring Vegetable
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 23 kcal | 1% |
| Fat | 0.04 g | 0% |
| of which saturates | 0.04 g | 0% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 0.44 g | 0% |
| Fibre | 0.16 g | 1% |
| Protein | 0.12 g | 0% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 8 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Maltodextrin, corn starch, vegetables (11%) [onion (pieces, powder), peas, capsicum, carrot], salt, flavour enhancers (621, 635), hydrolysed corn protein, flavours (contain milk), sugar, vegetable oil (sunflower, soybean), parsley, colours (carotene, turmeric, caramel)
- E150Caramel
- E160acaroteneColour
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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