Dehydrated soups · New Zealand

CHICKEN NOODLE

by Continental · 40 g

New ZealandAustralia

18 kcalper 100 g · 1% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)9300667004276

GS1 prefix930 · GS1 Australia

Additives2: E621, E635

AllergensGluten, MilkMay contain: Crustaceans, Eggs, Fish, Lupin, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

LabelsAustralian made, Certified B Corporation, Health Star Rating

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	18 kcal	1%
Fat	0.24 g	0%
of which saturates	0.04 g	0%
Carbohydrate	3.2 g	1%
of which sugars	0.52 g	1%
Fibre	0.08 g	0%
Protein	0.44 g	1%
Sodium	0.26 g	11%

Open Food Facts, ODbL, record updated 6 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Noodles (50%) (wheat flour, gluten), maltodextrin, salt, sugar, flavour enhancers (621, 635), mineral salt (potassium chloride), natural flavours, vegetable oil, parsley, natural colour (turmeric). Contains: wheat, gluten. May contain: milk, soy, peanut, egg, sesame, tree nuts, fish, crustacean, lupin.

Allergen: Gluten Allergen: MilkMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: LupinMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansAustralian madeCertified B CorporationHealth Star Rating Health Star Rating 3.5

E621Monosodium glutamateFlavour enhancer
E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaNew Zealand

en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.