New Zealand
Data
Rose's Raspberry Conserve, Rose’s
i Photo: Open Food Facts contributors · CC BY-SA
Raspberry jams · New Zealand

Rose's Raspberry Conserve

by Rose’s · 375 g
New Zealand
NUTRI-SCOREABCEDNOVA4
271 kcalper 100 g · 13% of the reference intake
58.7 gof sugars per 100 g
Barcode (EAN-13)9300657802127
GS1 prefix930 · GS1 Australia
Additives2: E330, E440
AllergensNot given in the source
9300657802127

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy271 kcal13%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate64.0 g21%
of which sugars58.7 g65%
Protein0.67 g1%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 3 November 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sugar, Raspberry (42%), Glucose Syrup, Gelling Agent (Pectin), Food Acid (330).

  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.22kg CO₂e per kg

Reference value for the category “Raspberry jams”: 2.22 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.