New Zealand
Data
CARAMELISED ONION DRESSING, Eta
i Photo: Open Food Facts contributors · CC BY-SA
Salad dressings · New Zealand

CARAMELISED ONION DRESSING

by Eta · 250 ml
New Zealand
NOVA4
167 kcalper 100 g · 8% of the reference intake
34.4 gof sugars per 100 g
Barcode (EAN-13)9300657422189
GS1 prefix930 · GS1 Australia
Additives11: E202, E220, E260…
AllergensMustardMay contain: Soybeans
9300657422189

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy167 kcal8%
Fat0.40 g1%
Carbohydrate38.0 g12%
of which sugars34.4 g38%
Protein0.80 g2%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated 10 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

water, brown sugar, balsamic vinegar [wine vinegar, doncentrated grape must, preservative (220)], onion (6%), řed wine vinegar. food acids (260, 330), mustard seeds (1.0%), sugar, salt, stabilisers (415, 440, 407, 410. contain traces of soy), mineral salts (341, 508, 332), preservative (202), herb, spice.

Allergen: MustardMay contain: Soybeans
  • E202Potassium sorbatePreservative
  • E220Sulphur dioxideAntioxidant · Preservative
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E332Potassium citratesSequestrant · Stabiliser
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E508Potassium chlorideStabiliser · Thickener · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.